Prices are on the hot weight. This means carcass weight before cooling, cutting and deboning. Prices do not include cutting and wrapping. Meat can be delivered to butcher of your choice or it can be cut & wrapped at the Moses Lake plant. Delivery is free to Metropolitan Seattle areas.
1/2 beefalo - $2.30 /lb. All cuts in front and hind quarters included. (approximately 300 - 375 lbs.) Fits in most chest freezers easily.
Front 1/4 - $2.30 /lb. (roasts, hamburger, and some steaks) Chuck blade, chuck clod, ribeye, short ribs, skirt steaks (approx. 150 - 190 lbs.)
Hind 1/4 - $3.30 /lb. (steaks, some roasts and some hamburger) Top round, bottom round, round roast, top sirloin, sirloin tip, short loin (t-bones or new yorks), flap meat, flank steak, tenderloin, tri tip. (approx. 150 - 190 lbs.)
Front 1/8 - $2.50 /lb. (half a front quarter) (approx. 75 - 80 lbs.) Fits easily into most refridgerator freezers.
Hind 1/8 - $3.50 /lb. (half a hind quarter) (approx. 75 - 80 lbs.) Fits easily into most refridgerator freezers.
*Special Cuts - Ask (sometimes available). |
